The holiday season is a particularly busy few months at the Greater Chicago Food Depository and our 650 member food pantries, soup kitchens and shelters. But no matter how busy it gets, there is always something that reminds us of why we do what we do. It could be speaking with a family that will have a holiday meal because of a local pantry; a thank you note from a supporter; or the dedication of our volunteers. Last Tuesday, Food Depository staff and volunteers witnessed another truly amazing movement to end hunger in our community during our first-ever Union Station Food Drive.
Food Depository volunteers help assemble the collection bags for the Union Station Food Drive.
Through a partnership with BOMA, Food Depository staff and volunteers had the opportunity to distribute paper grocery bags during the Monday evening rush-hour on Dec. 13. The bags included a simple instruction sheet with most-needed food items. Commuters were asked to fill the bags and return them the next morning.
The response was astounding. In a matter of hours, the Food Depository had collected more than 6,000 pounds of food, making the Union Station Food Drive one of the most substantial collections of the year.
The Food Depository collected more than 6,000 in a matter of hours at Union Station on Dec. 14.
Thank you to everyone who made this possible—especially everyone who donated. Watch as One City, One Food Drive partner Fox Chicago was there to capture the action.
If you missed the Union Station Food Drive, it's never too late to organize one of your own! Visit www.every1can.org to get started.
Many people in the community know the Greater Chicago Food Depository from its holiday advertising campaigns that appear on CTA trains and buses and at outdoor locations around town. I’ve met people who, when they learn I work at the Food Depository, begin quoting taglines from old ads to me. It’s amazing. We’re fortunate to have the creative services for the ads donated by the great team at Leo Burnett and to have the ad placement assistance of our friends at Starcom.
The first of the Depository’s 2010 holiday advertisements were posted last week. I drove past the intersection of Clark and Addison last Saturday and snapped the above photo in the snow. The ad reads: “Food or Shelter? No one should have to choose. Donate at chicagosfoodbank.org.” This year’s campaign highlights the difficult choices hungry people face—choices between food and medicine, food and shelter and food and heat. Featuring data from the Hunger in America 2010 study, the campaign encourages commuters to donate to the Food Depository online or via text.
Additionally, you may see ads in the Sun-Times and Tribune, and on Facebook and other prominent websites. On Dec. 13, WXRT begins its 12 Nights of Christmas, four hours of holiday music each evening presented by the Food Depository. We look forward to hearing from you as you see and hear the ads around town!
Today, for the eighth consecutive year, Columbia College will use a trolley and the air waves to raise food, funds and awareness for the Greater Chicago Food Depository. The Holly Jolly Trolley is making its return to collect nonperishable food as the college’s WCRX 88.1 FM radio team broadcasts live from the lobby of the 33 E. Congress Parkway building all day.
Along with seasonal holiday tunes, special guests include Santa and his elves, area choirs and performers. All food and funds collected directly benefits the Food Depository’s network of 650 member food pantries, soup kitchens and shelters.
If you are in the neighborhood, be sure to stop by or tune in throughout the day.
A few months back, we mentioned we were working on an exciting video project with ChefBites.TV featuring the Healthy Helpings program and the older adults it serves.
Check out the finished video below!
Read more about Healthy Helpings and Marillac House here. Visit ChefBites.TV online or follow @chefbitesTV on Twitter to keep up with the crew’s latest adventures.
Yesterday, I watched as a group of Kindergarten and first graders took turns reading aloud “Brown Bear, Brown Bear What Do you See?” The children, most of them students at Clinton Elementary school in Chicago’s West Ridge neighborhood, were eager to show off their reading skills and kept raising their hands for a turn, squealing “teacher, teacher!” Except it wasn’t a teacher who was reading with them—it was Congresswoman Jan Schakowsky (in photo, left) who had come out to visit a Kids Cafe to better understand the reality of hunger in America, a reality that unfolds every day in our own backyard.
Midway through the visit, the Congresswoman leaned over and told me that she had started her own schooling at Clinton. We watched as the children ate their meals and then turned their attention to homework and reading. We watched as the initial excitement of getting their food and milk cartons gave way to the focus and quiet of young minds concentrating.
When members of Congress return to Washington after the Thanksgiving break, they will have many important decisions awaiting them. One of the biggest is the Child Nutrition Reauthorization, which provides funding for school breakfasts, school lunches and programs like the Kids Cafe in the West Ridge. The latest statistics released by the USDA are stunning: There are now 17 million children in our nation who are food insecure. Stated differently, 1 out of 4 children in America is at risk of hunger. Passing the Child Nutrition Reauthorization Act is a critical step to making sure that all of America’s children have access to food.
This Thanksgiving, I will think about standing in a Kids Cafe, watching 35 of those 17 million children. And I will hope that our country’s leaders will come back from break and pass the Child Nutrition Reauthorization and ensure that food flows out to communities like this. If children have access to nutritious food, they are more likely to be strong readers and successful students. They are more likely to move on from reading “Brown Bear, Brown Bear” to more challenging work, eventually graduating, perhaps going on to college and being well-prepared for the workforce. Who knows—maybe some of these children will even go on, someday, to be members of Congress.
Family, friends and Greater Chicago Food Depository staff gathered at the Food Depository’s Southwest Side training and distribution center to celebrate the newest Chicago’s Community Kitchens graduates at the Autumn 2010 Graduation Ceremony on October 15. As the culmination of the 14-week foodservice training program, 15 students were honored for their hard work and successful competition of the program.
Graduates overcame early mornings, long commutes—not to mention working on their feet all day in a hot kitchen—to receive their graduation certificates Friday. With the support and encouragement of friends and family, the graduates worked to better themselves while preparing wholesome meals for hungry Chicagoans. During their time in the program, graduates helped to prepare 253,303 meals from scratch, for children and older adults at Food Depository member agencies throughout Cook County.
Event speakers included two outstanding student representatives, Stella Topps and Loren Brown, and Chicago’s Community Kitchens alumni Hector Vergara, who has worked at Chef Mindy Segal’s award-winning Mindy’s Hot Chocolate Restaurant & Dessert Bar since his graduation a year ago. Festivities concluded with a delicious lunch prepared by current Chicago’s Community Kitchens students and staff. A mouth-watering menu included: ancho chile flank steak, seafood cioppino, roasted squash, delicious salads and freshly baked breads and desserts.
Congratulations to the Autumn 2010 Chicago’s Community Kitchens graduates: Octavius Barlow, Deborah Borras, Loren Brown, Donell Cline, Carlos Gonzalez, Richard Johnston, Latrice Lee, Shanisha Madison, Jennifer Phillips, Nick Ross, Gita Thomas, Norman Thomas, Estelle Topps, Guadalupe Vavalle and Marquis Wilson.
Check out photos from the graduation ceremony in the Food Depository’s Flickr pool:
For the second straight year, the Food Depository benefited from Charter One’s summer-long Making Music Matter initiative. And, for the second straight year, I volunteered at one of the concerts at Charter One Pavilion on Northerly Island.
This year’s concert series was meant to raise awareness and funds for our Mobile Programs, of which Charter One, through a donation by the Charter One Foundation, is the Lead Corporate Supporter.
I volunteered for one of the first of the 17 concerts this summer: 311 and The Offspring. This concert also had a food drive component, where concertgoers were urged to bring canned food donations into the show and donate at the Charter One tent. The person who donated the most got a prize pack of 311-signed memorabilia.
I admit, I was a little glass-half-empty on the food donations we would get during the show because we were a little behind spreading the word. But 311 and Offspring fans proved me wrong. The winner brought in more than 120 pounds of food. In this case, I don’t mind being wrong.
The only bad thing about Making Music Matter was that I couldn’t volunteer for more of the concerts. I’m still kicking myself for not volunteering for the Stone Temple Pilots concert.
At the conclusion of the series, which ended a few weeks ago, concert goers helped raise more than $12,000, with the Zac Brown Band concert bringing in a series-record for donations raised (nearly $950).
A few weeks ago, the Greater Chicago Food Depository was contacted by the Chicago-based Cimaglia Productions about an opportunity to participate in its new ChefBites.TV Web video project. The focus of the short video vignette would be the Food Depository’s Chicago’s Community Kitchens program—specifically the production and delivery of heat-and-serve Healthy Helpings meals to local older adults. We were thrilled with the opportunity and could not wait to get started. Filming began at the Food Depository as Chicago’s Community Kitchens staff and students prepared the Healthy Helpings meals from scratch—including curry-seasoned chicken, roasted sweet potatoes, fresh vegetables and pumpkin spice muffins. Properly-sized portions were arranged in single-serving biodegradable trays, sealed and flash-frozen for freshness. With the meals packaged, we were ready to head out into the community. Marillac House, a Food Depository member agency, invited the ChefBites.TV crew and me to shadow a few Healthy Helpings deliveries to home-bound older adults on the West Side.
Sister Mary Rita McSweeney heads up Marillac’s older adult program and delivers meals to 50 seniors each month. Serving the low-income communities on the West Side, Sister Mary Rita has seen how the Healthy Helpings meals impact her clients.
“To them, it's such a big thing that they don't have to worry about cooking,” Sister Mary Rita said of the meals, which are easily prepared in minutes by microwave or conventional oven. “They are wonderful meals that [clients] know are good for them. To hear their gratitude and excitement—I have the best job at Marillac.”
Our first stop of the day was the home of two sisters, Minnie Moore, 91, and Carrie Lewis, 94 (pictured above). For these sisters, the Healthy Helpings meals have fit seamlessly into their daily routine, while providing wholesome food they need. “When I don't want to cook for lunch I can put this right in the oven—I don't have to worry about seasoning,” Minnie said. “It's a blessing.”
It's kind of weird when people thank me personally for helping to feed hungry people in Chicago. After all, I work on the Internet most hours of the day. Sure, I help share our mission and help bring in funds, but I don’t have any illusions that the Internet itself can steer a truck into our loading dock or give a bag of groceries to someone. I don't witness people struggling with hunger, struggling to make the tough decision of rent or food this week. Our member food pantries, shelters and soup kitchens—as well as those working in our warehouse—witness this every day.
That's why we have a program here called Get Connected, to help get out from behind our desks and experience what goes into hunger relief.
I worked the “Salvage” line recently, just one of the many tasks offered through the Get Connected program. The Salvage area is where all the food collected from food drives comes in, is sorted by quality and expiration, repacked and then distributed to our member agencies.
Heading into this time of year, the food drives start to add up (more than 500 will have been hosted from now through the end of this year). That’s a lot of food to go through, and I’m happy to pitch in. But it can be quite the task.
A conveyor belt whisks by with everything from canned baked beans and boxes of pasta to jars of pickles and juice boxes. I happened to be on tomato sauce/paste and canned vegetables that day. Thankfully, the items going past me have already been inspected for quality and expiration date, otherwise, this task would be nearly impossible. It was three hours of standing, sorting and lugging 40-pound boxes of canned food onto another conveyor.
Your back and legs can’t help but be a bit sore after the job, but being able to get my hands dirty, get in there and do a little manual labor, it’s worth it. I’m working with the food that our community donated so others less fortunate can have something to eat today. That's not something to take lightly.
I’m writing this a few days removed from Getting Connected, and thinking back, having a sore back from helping feed hungry people—well, that actually feels pretty good.
There are so many people across Cook County who do everything they can to fight hunger in their communities. Most are volunteers, and most of their efforts go unnoticed. That's why it was so gratifying to see a story this week in the Southtown Star about the Tinley Park Food Pantry, a member agency of the Greater Chicago Food Depository.
I had the opportunity to visit the pantry on a cold March day in 2007. I remember it well because of the enthusiasm of its volunteers and its location in the relatively affluent suburb of Tinley Park. (I didn't have my digital camera with me that day, so you'll see that the picture above was taken with a film camera.) The pantry also had a clever means for getting food into its church basement location--a chute that delivered cartons through a converted window.
The Southtown Star story is also notable because of the involvement of a community garden that is donating fruit and vegetables to the pantry. Fresh, local produce is a key part of the Food Depository's new Strategic Plan, Growing the Field. Many pantries already are teaming up with urban agriculture initiatives, and the Food Depository plans to further tap into local growing in years to come. We've always distributed fresh produce, but we will be redoubling our efforts so that Chicagoans receive healthier food.
Awareness is half the battle in what we do. We plan to continue to chronicle these often overlooked stories on the blog in months ahead.
At 7:30 a.m. the Greater Chicago Food Depository already is a bustling place. Students in the Chicago’s Community Kitchens program—the Food Depository’s free foodservice training program for unemployed and underemployed adults—are already hard at work preparing meals for Food Depository sites throughout Cook County. I stopped by the kitchen to see what students were cooking up.
On the menu this morning was a curry chicken breast over roasted sweet potatoes, paired with a side of cauliflower and broccoli with a pumpkin-spice muffin for dessert. These meals—prepared from scratch with fresh ingredients—will be packaged as individual heat-and-serve meals that are delivered to older adult residences and member food pantries for distribution.
Donna McCamley is working on chopping the broccoli for this meal. Donna, 50, is in her eighth week of the 14-week program and cannot believe how quickly the past two months have passed. “It’s going by really fast,” she said. “But I love it, I really do.”
Donna has an infectious smile and happily chats with me about her favorite Chicago’s Community Kitchens recipe (chicken and rice with foccatia bread) and her future plans (owning her own organic restaurant on the West Side, a food desert that lacks healthy food options). So, I’m not completely surprised when Donna tells me she learned about the program in the most unlikely of places: a CTA bus. One day, carrying a cake she decorated herself, Donna struck up a conversation with a fellow passenger who happened to have a sister who recently graduated from the Chicago’s Community Kitchens program. The friendly stranger encouraged Donna to check it out.
During a time when so many Cook County residents are struggling to make ends meet, it is inspiring to hear how Chicagoans continue to look out for one another, and to see Donna going after her goal with such enthusiasm. With partners like Donna, we can end hunger in our community.
